Anji Baicha Green Tea
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Where is Anji Bai Cha produced in China?
As the name already reveils, this white tea is produced in Anji. This county is part of the Huzhou prefecture in Zhejiang province with a population of about 450,000. By taking advantage of their favorable environment and climate, the Anji community is able to develop pollution-free green products, such as bamboo shoots, green tea, alpine vegetables, and flowers. The Chinese government also designated Anji as a pilot county for ecological and green building construction.
Anji white tea must be steeped at low temperatures due to its delicacy. Steep this tea around 80 °C for an optimal infusion. Steeping time should be around 3 minutes but can be adjusted according to taste.